A bakery on Nansensgade by Chiara Barla and Yoel Tschernia. Chiara bakes from her Ligurian roots: cornetti, focaccia drowned in olive oil, Danish sourdough and the season’s cakes, most of it in the same oven as the bread, where you can watch. Coffee from the La Marzocco. Pull up a chair and stay.

1. la firmaCornettoRicher than a croissant. Pistachio cream, chocolate or marmalade.
2. al bancoCaffèPulled on the La Marzocco behind the counter.
3. lievito madrePaneSourdough loaves and buns, with whipped butter.
4. l'occhio del fornaioSpandauerThe Danish classic, with poached peach and vanilla cream.
5. a colazioneUovaScrambled eggs with a spicy green salsa and sourdough.
6. a pranzoQuiche di stagioneThe season’s quiche.
7. a NatalePanettoneCitrus, dried fruit, vanilla, honey and a lot of butter. As French toast with zabaione, or whole to take home.

The menu changes with the season and the day.